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Purebred Shorthorn Beef from an Irish Pedigree Herd Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered ...
Purebred Shorthorn Beef from an Irish Pedigree Herd This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensur...