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Haddock’s delicate flake and slightly sweet taste give it a wonderful, melt-in-the-mouth appeal. The lean meat has a firm yet tender texture, and the flake is finer than cod. The raw meat...
Wild Atlantic Cod has a lean meat has a mild, clean flavour and large, tender flakes. It’s less firm than haddock. Cooked, it’s an opaque white. Cooked meat is white, tender-firm, lean a...