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A specific cut of meat taken from just behind the breast of chicken. This is the most tender part of a chicken. Perfect for making goujons and stir fry. Chicken is Irish from Shannonval...
Iberico Pork Presa is an oval-shaped cut, found between the shoulder and loin of Spanish Pata Negra pigs. A very tender and well-marbled meat, it can be prepared quickly and simply by roa...