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A boneless shoulder roast of Irish venison. Slow cook for best results. Perfect with winter veg and stock or gravy. Sourced from Premier Game Co Tipperary and Wild Irish Game Co Wicklo...
Traditional Boudin Noir is a French classical blood sausage. It contains blood, fat, onions, whole milk, cream and spices. The sausage is very popular in Avignon region of France. best co...