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The individual Josper Basque Grill PVJ-076-1 has a grilling area of 760 x 510 mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature ...
Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption of 6 to 8 kg, performance per load of 7...