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Tajin is a chili and lime powder super famous in Mexico and it is simply divine: tangy, spicy, salty and sweet it really has it all. In Mexico, we sprinkle it over snacks such as pop-corn...
Epazote, also known as 'Mexican tea' or 'wormseed', is a leafy Mexican herb extensively used both fresh and dried in Mexican cuisine. It has a highly aromatic, almost pungent smell, simil...