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A Cote de Boeuf is a thick single rib, bone in piece of steak, this easily serves two. Aged for a minimum of 28 days this cut has an incredible flavour and is easy to carve. Pan sear f...
If you’re not familiar with skirt steak, it’s a flat steak that runs along the ribs of the cow, relatively lean and full of flavor. You’ve probably seen it sliced and stuffed into tortill...