Search and buy online from local businesses across Ireland
We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and cover in buttery soft pastry. Ready to go straight into your oven, centre cut fillet. ...
  A real delicacy, and regaining popularity in many high-end dining establishments, the beef cheek comes from the facial muscle of the animal. This is a tough cut of meat, due...