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- Gluten Free Cake
INGREDIENTS: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarb...
Nairns Gluten-free Flatbreads Rosemary & Sea Salt (150g)
Ingredients: buckwheat. Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.