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A Cote de Boeuf is a thick single rib, bone in piece of steak, this easily serves two. Aged for a minimum of 28 days this cut has an incredible flavour and is easy to carve. Pan sear f...
Our creamy potato gratin is a winner with everyone, with a hint of garlic and topped with grated red cheddar its rich and creamy and very tasty. Comes in a foil tray so you can pop st...