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This full-bodied unoaked Minervois hails from the sustainably farmed vineyards of Château de Paraza in the Languedoc. Made with a classic blend of Grenache, Syrah and Mourvèdre, it’s got ...
The Schrapels have been growing grapes in South Australia's Barossa Valley for over 150 years and the fruit for their Bethany First Village Shiraz comes from vines grown in the foothills ...