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We use the fillet tails and slice them for stir fry. Superbly tender. Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is wh...
2 x 10oz Rib Eye Steaks 2 x 10oz Striploin Steaks 2 x 20oz T-Bone Steaks 1 x 24oz Cote de Boeuf 3 x 8oz Fillet Steaks