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Veal Mince cut from the Topside to result in the best flavour. Great for making meatballs or meatloaf. Veal mince is leaner than beef mince and milder in flavour. Our Veal is milk fed an...
Purebred Shorthorn Beef from an Irish Pedigree Herd Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is per...