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Zampone (pork sausage stuffed in pig's trotter) is prepared by mincing the pork meat in a mincer. Trimming can be performed before this process, when required. The mixture thus obtained i...
Slowly cured using our own secret curing mix. Full of the flavours of Dun Laoghaire. Allergen Information: Contains no allergens. Note: This is a raw products and must be fully cooked be...