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From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usu...
Montepulciano d'Abruzzo Selezione Vecchie Vigne opens with aromas of dark and ripe fruit, plus some hints of leather and tobacco. Deep and refined attack with notes of black cherry, black...