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Owned and run by Lalo Antón and his family, Izadi, which means ‘nature’ in the Basque language, is a project rooted in a passion for gastronomy and wine. The estate was founded in 1987 by...
Desvignes' Fleurie vineyards are planted on pink granite soils, the wine undergoes eight to ten days carbonic maceration and the wine remains in tank before assemblage. It develops a nose...