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This fine brew, topped off by a red-bottle cap, is only produced for a few weeks every year. It is predominantly served in the abbey’s guest quarters. Of the members of Rochefort trio, th...
The Rochefort 10 is elevated with candy sugar, steeped in the wort in metal baskets. Furthermore, two malts were used in the brewing process: pils and caramel malt, as well as wheat starc...