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Dark berries and tobacco with a well-structured and lengthy palate. Although this wine spent 16 months on oak, only 10% of it was new and the result is a fleshiness and a touch of sweet s...
Ocaso is produced by Gonzalo Gouguenheim, whose winery sits forty miles west of the city of Mendoza in the foothills of the Andes. The Uco Valley, at high altitude, provides the cool nigh...