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Blend of pot still, malt & grain whiskey, aged forat least 12 years in a mix of bourbon & sherry casks, displaying rich, chocolate, nuts, citrus andspice tones. On the nose there...
First created in 1887 by brothers Raymond and Paul Lillet, Lillet Blanc was Bordeaux's first aperitif. It’s made with a blend of wines and fruit infusions and offers notes of candied oran...